Choc Protein Cookie Slice

Pregnancy cravings had me whippin' these bad boys up. Choc Protein Cookie Slice are plant-based, dairy-free, no eggs and vegan-friendly!


Prep time 10 mins

Cook time 30 mins

Total time 40mins

Eating time 0.1 sec


Ingredients

2 scoops choc protein (I used PranaOn Rich Chocolate Power Plant Protein)

1/2 cup peanut butter ⠀

1/3 cup cacao nibs

1 cup Self-raising flour

1 cup Brown sugar

1 cup Nuttelex (or a vegan butter alternative)

2 tbsp maple syrup⠀

1 tbsp of vanilla essence

Pinch of salt


Method

  1. Preheat the oven to 180C

  2. Line a pan with nonstick spray or baking paper

  3. Mix all the ingredients together (if you're looking for that gooey browny consistency add more Nuttelex )

  4. Transfer the batter to the lined pan

  5. Bake for approx 30 minutes then check if cooked on the inside. If it needs more you can cover with foil and bake for an additional 15 minutes (this will encourage the centre to cook without the outside being overcooked).

  6. Serve with vegan ice cream 🍦 🤤

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© 2020 EMMA CEOLIN